A Grill Is Just A

I Think A Lot Of Times People Design Restaurants With Flash In Mind. I Think You Should Design Restaurants With Function In Mind. Make Sure It's Functional And Works With What You're Trying To Accomplish. Design Can Come Later.

I Love The Culture Of Grilling. It Creates An Atmosphere That Is Festive But Casual.

I Don't Have A Long Family History Of Good Cooks In My Family.

I Live In New York And I'm In New York Basically All The Time. I Spend A Lot Of My Time In My Restaurants, And I Feel Like That's Why They're Successful.

I Can't Grill Vegetables, Shellfish Or Steaks Without Tongs. Don't Bother With Those Long-handled Grilling Tongs Normally Found In The Bbq Section Of Your Home Store. Get Intimate With Your Grill And Opt For The Regular Stainless Steel Tongs.