A Kaiseki Meal Is Like

When You Acknowledge, As You Must, That There Is No Such Thing As Perfect Food, Only The Idea Of It, Then The Real Purpose Of Striving Toward Perfection Becomes Clear: To Make People Happy, That Is What Cooking Is All About.

It's Not About Perfection; It's About The Joy Of Striving.

Respect For Food Is Respect For Life, For Who We Are And What We Do.

Even The Most Astute Chefs Seek Out The Assistance Of Celine Labaune, Owner Of Gourmet Attitude, Because They Know They Can Rely On Her Keen Senses And Deep Understanding Of The Truffle Trade.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.