Acting Is A Plum Gig,

When I Tour, It's Like, Well, Like A Food Tour As Much As A Comedy Tour. I Try To Eat At All The Weird Places, The Obscure Barbecue Joints, Burger Places. There Are A Few Spots In L.a. That I'm Obsessed With - One Of Them Is The Taco Zone Taco Truck On Alvarado. There Are Secret Off-menu Items That Are Amazing.

In This Era, We Have More Choice Than Any Group Of People Ever. When You Are Out At Night, Anyone In The Universe Can Contact You Instantly. Think About How Crazy That Is Compared To Even A Few Decades Ago.

I Know When Someone That's Not You Tries To Tell Your Story, Especially When You Don't Look Like The Person Whose Story You're Trying To Tell, You're Going To Screw It Up. And The Only Way To Get It Right Is To Have Them Be As Involved As Possible.

You Should Really Treat Stand-up Like You Would A Play. It's A One-man Play.

Zerts' Are What I Call Desserts. 'trée-trées' Are Entrées. I Call Sandwiches 'sammies,' 'sandoozles,' Or 'adam Sandlers.' Air Conditioners Are 'cool Blasterz' With A 'z' - I Don't Know Where That Came From. I Call Cakes 'big Ol' Cookies.' I Call Noodles 'long-ass Rice.' Fried Chicken Is 'fry-fry Chicky-chick.' Chicken Parm Is 'chicky-chicky-parm-parm.' Chicken Cacciatore? 'chicky-cacc.' I Call Eggs 'pre-birds,' Or 'future Birds.' Root Beer Is 'super Water.' Tortillas Are 'bean Blankets.' And I Call Forks 'food Rakes.'