Any Simple But Delicious Dish

My Family Makes These Vinegars - Out Of Everything From Grapes To Peaches And Cherries. We Go Through The Whole Process With The Giant Vat And Drainer, Label Them, And Give Them As Christmas Presents.

I Think The More Prominent The Actual Product In Its Raw Nature Is To Its Final Consumer, The More Sympathy And Likelihood They'll Consume It They'll Have. Some Friends Of Mine Are Trying To Do These Rooftop Farms In Brooklyn, And I Love That Idea. As Long As They're Using Clean Water And Real Soil And Creating Delicious Things By The Sun, Then Brilliant.

My Wife Susi And My Kids Quite Simply Are The Most Fun Of All My Friends.

I Would Challenge Any American Cook, Regardless Of What They've Learned From Their Mom, To Operate A Restaurant And Not Have Spent Any Real Time In Italy.

If You Want Your Kids To Listen To You, Don't Yell At Them. Whisper. Make Them Lean In. My Kids Taught Me That. And I Do It With Adults Now.