Being A Chef Never Seems

Being On A Soccer Pitch Is Not The Same As Being In A Kitchen When Things Are Going Wrong.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

I'm Not Critic-proof, And I Still Take It Personally, But I Take It Less Personally Now.

You Can't Depend On The Exposure Of A Tv Screen To Keep Your Feet On The Ground And Your Food Tasting Delicious. You've Got To Push Yourself.

You Know How Arrogant The French Are - Extraordinary.