It's Foolish To Go Through

In A House Without A Genuine Kitchen, One Of The Delights Of Growing Up Is Lost.

When I Walk Into A Market I May See A Different Cut Of Meat Or An Unusual Vegetable And Think, ‘i Wonder How It Would Be If I Took The Recipe For That Sauce I Had In Provence And Put The Two Together?’ So I Go Home And Try It Out. Sometimes My Idea Is A Success And Sometimes It Is A Flop, But That Is How Recipes Are Born. There Really Are Not Recipes, Only Millions Of Variations Sparked By Someone’s Imagination And Desire To Be A Little Creative And Different. American Cooking Is Built, After All, On Variations Of Old Recipes From Around The World.

Too Many Simple Green Salads Suffer From A Lack Of Imagination.

When You Cook, You Never Stop Learning. That's The Fascination Of It All.

Goodness, How Much There Is To Learn About Food!