Food Is So Personal -

There Are Chefs Who Are Spectacular Technicians, And Often Their Food Is Worth Eating Once Or Twice, But If There's No Heart In It, If There's No Personality In It, It's Not Something You Want To Go Back For. But Heart Without Any Skill At All? All The Heart In The World Ain't Gonna Help You If You Can't Peel An Onion, Or If You Don't Understand How To Apply Heat Properly. A Well-done Steak Is A Well-done Steak.

I'm Not Impressed By Any Cooks Who Can Brag About A Filet Mignon. A Guy Who Can Take The Neck Of A Shank Or Can Use Tripe To Make Into Something Delicious Is Really Interesting To Me; That's Impressive.

I Am In No Way Supportive Of Hunting For Trophies Or Sport - Would Never Do It And Don't Like It That Others Do. But If You Kill It, Then Eat It, It's Fine.

You Have An Impeccable Argument If You Said That Singapore, Hong Kong, And Tokyo Are Food Capitals. They Have A Maximum Amount Of Great Stuff To Eat In The Smallest Areas.

You Know, It's Not The World I Would Have Wanted, For Sure.