For Me, At The French

I Realize That I'm In The Twilight Of My Career.

As Long As There's Pasta And Chinese Food In The World, I'm Okay.

I Think When You've Played At The Level That I've Played, Anything Outside The Top 10 In Certain Aspects Is Just A Number, Unless You're Obviously Trying To Get Into Tournaments And Stuff.

It Has Been A Difficult Road This Year, But Still I Look At Every Day As A New Opportunity.

I Think The French Open, In Many Ways, Brought Out A Certain Characteristic In Me And In My Game That Was Already There. Just The Circumstances Allowed For It To Be Able To Show.