From Quite An Early Age

I Want Americans To Enjoy Food. I Want Them To Celebrate Food. I Want Them To, On Occasions, To Have Big Cakes And Great Things. And I Want Them To Indulge.

What We Call Barbecuing In This Country Is Actually Direct Grilling. In Many Countries, It Also Means Cooking In An Enclosed Box With A Heat Source, Ideally Wood, All Year Round.

If You Only Design Menus That Are Essentially Junk Or Fast Food, The Whole Infrastructure Supports Junk.

It's Not The Extremes And The Treats That Are The Problem. It's The Everyday.

My Life Is Really So Much Based In England.