From 16 To 26, No

Pressure's Healthy. It Becomes Stressful When You Can't Handle That. I Mean, If You Don't Want To Become Pressurized In This Environment, Then Don't Be A Chef.

Eating Out Doesn't Have To Be A Formula. Eating Out Is About Having Fun. I Get Really Frustrated When It's Badly Done.

Growing Up In Britain, We Didn't Have Much, Worked For Everything. To Leave Food On The Plate, Mom Classed It As Being Rude And So We Ate Because We Were Hungry, Not Ate Because We Had A Choice In The Fridge.

I Quite Like That Jeopardy, Those Up-against-the-wall Odds. I Don't Like It When It's Over-comfortable, Too Easy, Something That Can Be Done In Two Or Three Weeks. I Like A Challenge.

My Mum Doesn't Enjoy Sometimes Listening To Me Tell Staff Off, And I Say To My Mum, It's A Kitchen, Not A Hair-dressing Salon.