I Am Still Convinced That

When You Cook, You Never Stop Learning. That's The Fascination Of It All.

I Have Had, In My Time, Memorable Meals Of Scrambled Eggs With Fresh Truffles, Scrambled Eggs With Caviar And Other Glamorous Things, But To Me, There Are Few Things As Magnificent As Scrambled Eggs, Pure And Simple, Perfectly Cooked And Perfectly Seasoned.

The Roe Of The Russian Sturgeon Has Probably Been Present At More Important International Affairs Than Have All The Russian Dignitaries Of History Combined. This Seemingly Simple Article Of Diet Has Taken Its Place In The World Along With Pearls, Sables, Old Silver, And Cellini Cups.

Good Bread Is The Most Fundamentally Satisfying Of All Foods; And Good Bread With Fresh Butter, The Greatest Of Feasts.

What Comforted Me? That Is Easy. It Was A Strong Cold Chicken Jelly So Very, Very Thick. My Mother's Chinese Cook Would Fix It. He Would Cook It Down, Condense It-this Broth With All Sorts Of Feet In It, Then It Would Gell Into Sheer Bliss. It Kept Me Alive Once For Three Weeks When I Was Ill As A Child. And I've Always Craved It Since.