I Became A Cook So

The Turkey - My Number One Thing That People Don't Get Is Take That Sucker Out Of The Refrigerator About Three Hours Before You Plan On Cooking It.

I Grill Almost All Of My Fish With The Skin On Because That Gives You Real Protection At Least On One Side. It's A Nice Barrier Against Super High Heat Which Tends To Make A Lot Of Fish To Turn Really Flaky. It's Very Easy To Overcook Fish On The Grill. But I Still Brush It With Oil Before I Start.

Racism. It's Ugly. Even In Tubers.

I Spent A College Semester In A Small Town In Italy - And That Is Where I Truly Tasted Food For The First Time.

So I Quit My Job And Went To The New England Culinary Institute For The Full Two Years And Worked In The Restaurant Industry After That Until Finally I Thought I Had A Grasp On What I Needed To Do What I Do.