I Could Eat Bloody Elvis

I Think It's A Universal Truth That Most Chefs I Know Are Happiest Eating Simple, Unadorned Good Things.

If Anything Is Good For Pounding Humility Into You Permanently, It's The Restaurant Business.

If People Are Working Only Rice And Beans For Much Of Their Diet, It Says Something.

I've Sat In Sushi Bars, Really Fine Ones, And I Know How Hard This Guy Worked, How Proud He Is. I Know You Don't Need Sauce. I Know He Doesn't Even Want You To Pour Sauce. And I've Seen Customers Come In And Do That, And I've Seen Him, As Stoic As He Tries To Remain, I've Seen Him Die A Little Inside.

You Have To Love A Town Where You Can Both Smoke And Gamble In A Pharmacy.