I Didn't Want To Do

Some People Absorb In Different Ways. I Didn't Realize Until I Was 15 Years Old How Much I Retained.

In '71 Or '72 I Returned To New Orleans And Stayed There. I Started Cooking Louisiana Food. Of All The Things I Had Cooked, It Was The Best-and It Was My Heritage.

We Trust Something In A Grocery Store And Assume It's Good. We Don't Learn About The Most Precious Thing In Life-the Food We Put In Our Body. Educate Yourself!

I Would Work As A Cook, Get A Little Money, Then Open Another Restaurant.

I'm A Professional Cook. I've Worked With Other Cooks From All Over The World, But My Family Is Not That Way - They're Always Lived Within 25 Miles Of My Hometown!