I Don't Follow The Food

A Lot Of Foreign People Say, When Asking About Eating Habits, 'what Is Your Guilty Pleasure?' I Have No Guilt. Whatever I Do, I Enjoy And It's The Point. I Think If You Start To Feel Guilty About It, That's A Problem. So, No Guilty Pleasures. I Have Pleasure And No Guilt At All.

At 15, I Had To Choose A Vocational School, And I Was Delighted, Of Course, To Go To Culinary School. But Learning The Basics Was Not As Exciting As Being The Chef I Am Today.

If I Go To A Nightclub, Even If The Music Is Good, If The Sound System Is Not, I Don't Stay.

The Fish Is The Star Of The Plate.

I Have Very Vivid Memories Of Being A Young Child. My Mother Would Create Dinner As For Us, And When She Would Bake, She Would Leave Some Dough For Me. I Would Roll The Dough Into Little Sticks While She Was Cooking The Apple Tart Of Whatever. I Was Looking Through The Window Of The Oven And Flipping The Light, And Then My Bread Would Come Out, And It Was Inedible, Of Course.