I Ended Up Turning Down

I Can't Tell You Enough About Cinnamon. Cinnamon Is An Awesome Spice To Use And It Goes Great With Something Like Apples In The Morning Or In A Mixture Of Fruit Or In Your Oatmeal Or Even In Your Cereal.

I Launched The Emeril Lagasse Foundation To Provide Culinary Training, And Developmental And Educational Programs To Children In The Cities Where My Restaurants Operate. I Think Everyone Has A Responsibility To Give Back To The Community If They Can, And To Help Future Generations Learn New Skills.

You Go To A Restaurant In The States And Kids Have These Game Boards At The Table. You Don't See That In Italy Or Spain. It's Not Because They Can't Afford To Buy Them, It's Because That's Not What Eating Together As A Family Is About.

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.

I Had These Recipes That Say Do This, Do That. Who Makes These Rules?