I Got Into Cooking Out

I Think People At Least Now, As Opposed To Ten-15-20 Years Ago, Kind Of Get It, What Is The Bad Food. I Think, Before, There Was A Time When They Didn't Even Get It That Processed Food Was Hurting Them. Now, I Think They Get That, But The Big Enemies To Switching Over To Good Food Are Convenience.

1 Billion People In The World Are Chronically Hungry. 1 Billion People Are Overweight.

The Current Health Crisis, However, Is A Little More The Work Of The Evil Empire. We Were Told, We Were Assured, That The More Meat And Dairy And Poultry We Ate, The Healthier We'd Be

Meatless Mondays Is A Dead-simple Strategy. Anyone Can Do It, And It Doesn’t Require Major Sacrifice. Even If You Eat A Typical American Diet Replete With Processed, Junk And Fast Food The Other Six Days Of The Week, Going Meatless On Mondays Will Still Cut Your Carbon Footprint, Improve Your Health And Reduce Demand For Factory-farm Meat.

Let Me Pose You A Question. Can Farm-raised Salmon Be Organic When Its Feed Has Nothing To Do With Its Natural Diet, Even If The Feed Itself Is Supposedly Organic, And The Fish Themselves Are Packed Tightly In Pens, Swimming In Their Own Filth?