I Got Some Media Coverage

In America, I Would Say New York And New Orleans Are The Two Most Interesting Food Towns. In New Orleans, They Don't Have A Bad Deli. There's No Mediocrity Accepted.

As Far Away As You Can Get From The Process Of Mechanisms And Machinery, The More Likely Your Food's Going To Taste Good. And That - That Is Probably The Largest Thing I Can Hand To Anybody Is Let Your Hands Touch It. Let Them Make It.

When You Use It In Cooked Foods, It Changes [the Tabasco Flavor] A Little Bit; It Loses A Little Bit Of The Bright Acid That You Love On It, But You Get That More Cooked Heat And Chile Flavor Down.

When You Cut That Eggplant Up And You Roast It In The Oven And You Make The Tomato Sauce And You Put It On Top, Your Soul Is In That Food, And There's Something About That That Can Never Be Made By A Company That Has Three Million Employees.

I Really Want To Be A Rock Star.