I Grill, Therefore I Am.

The Kitchen's A Laboratory, And Everything That Happens There Has To Do With Science. It's Biology, Chemistry, Physics. Yes, There's History. Yes, There's Artistry. Yes, To All Of That. But What Happened There, What Actually Happens To The Food Is All Science.

I Kept Thinking, 'somebody Has To Make A Food Show That Is Actually Educational And Entertaining At The Same Time... A Show That Got Down To The 'why Things Happen.' Plus, I Hated My Job - I Didn't Think It Was Very Worthwhile

Cooking Is An Observation-based Process That You Can't Do If You're So Completely Focused On A Recipe.

Very Good Cooks Who Are Employed As 'chefs' Rarely Refer To Themselves As 'chefs.' They Refer To Themselves As 'cooks.'

Remember, America: Organization Will Set You Free.