I Hate It When People

Push Your Limit To The Absolute Extreme.

Being On A Soccer Pitch Is Not The Same As Being In A Kitchen When Things Are Going Wrong.

Focus On Your Customers And Make That Restaurant Synonymous To Where You Are In Terms Of Area.

I Have To Say, Opening Up In New York Taught Me A Lot About That Level Of Attention To Detail. London's A Tough Market, Paris Is A Tough Market, But New York, Well, That's Extraordinary.

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.