I Have No Formal Culinary

When I Go Out To Eat, It's Usually Something Moderate In Style.

It's Not About Perfection; It's About The Joy Of Striving.

I Think That You’ve Got To Make Something That Pleases You And Hope That Other People Feel The Same Way.

I Think If You Can Take One Or Two Things From A Cookbook, It's Successful.

You Have To Be Driven. You Have To Be Focused. You Have To Be Aware.