I Have No Formal Culinary

Good Food Is A Good Trend.

Respect For Food Is Respect For Life, For Who We Are And What We Do.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

This Is The Great Challenge: To Maintain Passion For The Everyday Routine And The Endlessly Repeated Act, To Derive Deep Gratification From The Mundane.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.