I Like Finding Talent. That's

Find What's Hot, Find What's Just Opened And Then Look For The Worst Review Of The Week. There Is So Much To Learn From Watching A Restaurant Getting Absolutely Panned And Having A Bad Experience. Go And See It For Yourself.

I Don't Run Restaurants That Are Out Of Control. We Are About Establishing Phenomenal Footholdings With Talent.

You Know, Running A Restaurant Is Something You Have To Be Working At Each And Every Day; It's Not A Foregone Conclusion That You're A Success.

I Suppose I Might Be A Player-coach Nowadays. I'm A Great Teacher, And I Enjoy Teaching. But I'm Glad I Got Injured And Ended Up Turning To Cooking. It Was An Accident But The Happiest One Of My Life.

We Launched It In The London Branch - Phenomenal Sausages, Incredible Eggs, Homemade Baked Beans, Black Pudding - And It's Something I Wanted To Bring To Dubai.