I Managed To Reach A

I Always Entertain The Notion That I'm Wrong, Or That I'll Have To Revise My Opinion. Most Of The Time That Feels Good; Sometimes It Really Hurts And Is Embarrassing.

My Love Of Soft, Runny Cheese - It's Impossible To Resist.

If You Go To Chefs All Across America And Ask Them, 'what's Your Biggest Problem Right Now?,' It Is Finding People To Cook In Their Restaurants. They're Having An Enormous, Countrywide Problem Here Staffing Their Operations.

Cooking Is Work That Is Traditionally Done By Working-class People. The Work Itself Is Not Glamorous. It's Repetitive, And It's A Lot Closer To Factory Work Than Art, Whatever Level You're Doing It At. Certainly Chefs Are Used To Living Like Rock 'n' Rollers To Some Extent, Inasmuch As We Get A Lot Of Those Fringe Benefits Without Having To Learn How To Play Guitar.

I Have The Best Job In The World.