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I Never Cooked At Home - My Father Was The Chef.
-Rene Redzepi
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I Never Cooked At Home
Rene Redzepi
I Never Cooked At Home - My Father Was The Chef.
Views: 41
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Father
Home
Chef
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That's How People Make Sense Of A Meeting: They Eat Something. If They Were In A Sad Moment It Would Be The Same Thing, They'd Be Eating Something. It's What Makes Life Fun. We Don't Need It To Be Delicious Or Great Or All These Things If We're Just To Survive. But It's One Of Those Things That Makes Life Fun, Livable. And The More I Submerge Myself In It, The More Fun I Seem To Have.
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All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.
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The First Book Was Out And For The First Time We Were On A Book Tour. Being The Son Of An Immigrant, I'd Never Dreamt Of Being On Book Tours. Suddenly The Attention Was Huge.
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Cooking, I Mean, Food, Cooking Foods Is Just Everything That I Do From Morning To Night. It's How I Choose To Live My Life: Through Cooking, People That Are In Food Culture. And I Love It.
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The Traditional Roots Of Scandinavian Cuisine Are Not That Spectacular, To Say The Least. When We Write About The Traditions That We Are Inspired By, It's More Techniques Like Smoking, Preserving. Many Of Them Are Not Made To Make Food Delicious; They're Just Around So That You Can Make Food Last Through The Winter. There Isn't A Great Deal Of Tradition To Tap Into.
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