I Still Cook At Home.

21 Years Ago When I Started Cooking, To Be A Cook Meant That You Were Going To Stay In The Basement. Being A Chef, You Would Never Be On A Book Tour. You Could Never Dream That 20 Years Later On You Would Be On A Book Tour. It Wasn't A Part Of Your Dreams Because It Was Just Totally Unrealistic. When Did Cooks - Restaurant Cooks, Not Cooks That Have 15,000 Television Shows - When Did Cooks Become Part Of Pop Culture The Way They Are?

I'm A Bit Of A Glutton - I Eat Too Much Of All That Is Good To Eat.

Summer's The Same, Autumn Is Even More Extreme. Then Winter Is When You Sort Of Condense All Of Your Ideas. You Process All These Things And You Try To Look For New Concepts. In That Sense, Your Intuition Is In Hibernation. What You Fill Up Is Your Imagination; You Fill Up Your Memories There.

The First Book Was Out And For The First Time We Were On A Book Tour. Being The Son Of An Immigrant, I'd Never Dreamt Of Being On Book Tours. Suddenly The Attention Was Huge.

I've Never Had Anything But The Freedom To Do What I Wanted Just As Long As It Made Me Happy.