I Tend To Take Negative

Take Note Of What's Around You And Maximise Sensory Pleasure.

As We Get Older, We Tend To Become More Risk Averse Because We Tend To Find Reasons Why Things Won't Work. When You Are A Kid, You Think Everything Is Possible, And I Think With Creativity It Is So Important To Keep That Naivety.

At Home I've Got 1,500 Cook Books And The Spines Have All Gone, The Pages Are All Torn - It's Chaos.

Now My Complaint Is There Are Only 18 Hours To Work In A Day.

This Kitchen Is Completely Calm. Some Of The Old-fashioned Chefs - They Become Kings In Their Kitchen, They've Got To Be Called Chef. But I Don't Care If Someone Calls Me Chef Or Heston, It Really Doesn't Bother Me.