I Think It's Really Important

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.

There's A Lot Of Processed Food In America And I Know That Can Make Some Tourists Who're Used To Fresh Food Feel Sick.

One Thing I Always Say Is Being A Great Chef Today Is Not Enough - You Have To Be A Great Businessman.

I Want To Help Build Their Basic Food Terminology.

Don't Go And Cook Indian Food If You Never Cooked Indian Food, You Know?