I Think Steak Is The

I Travel Around And Hear From So Many Kids. Their Parents Say They Were Always Very Picky But They Watch The Show And They Want To Try Stuff. The Show Is Entertainment, But I Think It Has Done So Much For The Public Perception Of What Food Can Be.

When I Was 26, 27 Years Old I Was Running A Kitchen In New York, And I Was A Raving Lunatic. The Older You Get, You Figure Out You Don't Need To Do That. You Realize At A Certain Point, There's A Certain Gravity To What You Say And What You Do. If That's Not Enough, All The Yelling In The World Is Not Going To Matter.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.

Recipes Tell You Nothing. Learning Techniques Is The Key.

I Think The Most Effective Way To Run A Kitchen Is To Teach, Not To Just Yell.