I Went In Saying I

I Think That Curiosity Happened On These Reviews Where I Was Just A Guest Of The Reviewer, Because It Introduced Me To New Cuisines And To The Idea Of Cooking As A Mechanism For Studying Other Cultures And Understanding Other Parts Of The World.

In Actuality, There Was Casting For The Show And It Was Pretty Difficult.

I'm Really Trying To Respond To The Foods That Are In The Stores And Just Pulling The Things That Are The Very Best And Cook What Looks Beautiful And Is Seasonal. That's The Way To Go. I Love Going To The Grocery Store And The Market. None Of It's Drudgery For Me. Washing Dishes Is The Drudgery.

Not To Sound Too Much Like Christopher Guest In 'waiting For Guffman,' But On Thanksgiving You're Putting On A Show!

In Recent Years, I've Been Writing Because I'm Fortunate Enough To Work In The World Of Food Television, To Travel And Taste And Learn About Cooking From The Best Chefs In The Business.