I Will Undertake To Prove

If The Corn Laws Were Altered, The British Artisan Might Again Be Able To Subsist By Twelve Hours' Labour, A Most Desirable Event.

Land, In England, Is Valuable, Because We Have Highly-paid Artisans To Consume The Produce On The Spot.

There Is Abundant Proof That The Opening Of Our Ports Always Tends To Raise The Price Of Foreign Corn To The Price In The English Market, And Not To Sink The Price Of British Corn To The Price In The Continental Market.

Our People Are Unemployed And Anxious To Work For The Food Which Foreigners Can Give Us.

The Advantage To Great Britain Of A Regular Free Trade In Corn Would, Therefore, Be More By Raising The Rest Of The World To Our Standard And Price, Than By Lowering The Prices Here To The Standard Of The Continent.