If I Hear Something's Not

Protein Has Been Intensely Over-represented On The Plate. Now, The Garden Should Be The Main Drag For Main Courses.

I Really Want To Be A Rock Star.

I Love Simple Food. I Like To Serve The Entire Animal, Not Only Because It Somehow Provokes A Customer To Think About It, But Also Because To Honor Of The Animal That Has Been Killed For Us To Eat, You Have To Eat The Whole Thing. It Would Be Silly To Just Eat The Chops And Throw Everything Else Away.

When You Cut That Eggplant Up And You Roast It In The Oven And You Make The Tomato Sauce And You Put It On Top, Your Soul Is In That Food, And There's Something About That That Can Never Be Made By A Company That Has Three Million Employees.

There's A Battle Between What The Cook Thinks Is High Art And What The Customer Just Wants To Eat.