If Somebody Has A Chance

Cooking Is So Popular Today Because It's The Perfect Mix Of Food And Fun.

Many Of My Staff Have Been With Me For Over 20 Years. I Have A Great Team, And I Make Sure They Feel Respected And Appreciated.

Being A Food Show And Being Me, I Always Kicked It Up A Notch, Which Means I Would Always Elevate The Spice Level Or The Complexity Of A Particular Dish. So, It Was Always Like We're Going To Kick This Up A Little Bit.

Spain Has Some Of The Richest Culinary Traditions And Truly Appreciates Food That Is Simply Prepared With Top-notch Ingredients.

I Try To Teach My Son About Sanitation, Especially When Handling Foods Like Chicken That Could Be Dangerous. I Remind Him To Wash His Hands All The Time. When My Son Cooks With Me, He Stands On A Step Stool So He Can Reach The Stove. I Teach Him About Safety And Fire.