If We Want To Truly

It's Really Easy To Figure Out Why I Love What I Love, The Holidays And Food. I Know The Difference Between Having Them And Not Having Them.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

Instead Of Doing Cinnamon, Nutmeg, And All Those Baking Spices I'll Have One Spice That's For Sweets, And That's Pumpkin Pie Spice.

Christmas Is More Stressful With Present Buying And Making Sure Everyone Gets Included, But Thanksgiving Is Really Not That. I Don't Ever Really Get Stressed Out About The Food.

How Do I Cope With Stress? I Clean And Organize.