If You Don't Follow Your

The Cool Thing Is That Now That People Have Made This Evolution Where Cooking Is Cool, People Are Doing It On Weekends, They're Doing Their Own Challenges. It's Back To Cooking. And It's Real Cooking.

My Favorite Aspen Memory Is Saving An Upside-down Cake That Had Exploded From The High Altitude.

My Philosophy From Day One Is That I Can Sleep Better At Night If I Can Improve An Individual's Knowledge About Food And Wine, And Do It On A Daily Basis.

You Know, For 300 Years It's Been Kind Of The Same. There Are Restaurants In New Orleans That The Menu Hasn't Changed In 125 Years, So How Is One Going To Change Or Evolve The Food?

I Have A Lot Of Influences. I'm American-schooled. I'm Classically Trained. I'm A Pretty Universal Student, If You Will. I Have A Lot Of Degrees, Which Really Don't Pay The Rent. I Have Two Doctorate Degrees, I Have A Bachelor's Degree, But I'm Still A Cook.