I'm Gay, And I Was

I Wanted So Badly To Be Straight Like My Friends. But I Couldn't Change It Any More Than I Could Change Having Brown Eyes. And I Knew I Would Never Fit Into What Kids Thought Was Normal.

I Would Like A Food/lifestyle Show. We're Not Sure What That Is Yet. I Want To Be Able To Share What I Do And How I Raise My Family. I Feel Like I Have A Story To Tell. I Enjoy Talking And Listening, Sharing Ideas And Sharing Advice.

I Use A Lot Of Fresh Citrus, Garlic, And Fresh Herbs When Cooking To Cut Down On Fat And Sodium But Punch Up Flavor. Our Cupboards And Fridge Are Full Of Condiments - Mustards, Vinegars, Etc. That Also Add Tons Of Flavor But Are Low In Fat, Calories, Or Other Processed Additives.

No One Knew I Was Gay Growing Up But I Was Bullied. I Was A Cheerleader, Fairly Popular And Considered Straight.

Following The Devastating India Ocean Tsunami Of 2004, I Founded Chefs For Humanity, Modeled After Doctors Without Borders, But Comprised Of Chefs. There Wasn't Anything Out There Like It, And There Was A Definite Need For Chefs To Be Able To Offer Assistance And Aid To Those Suffering From Hunger And/or Malnutrition Worldwide.