In An Ideal World For

One Of The First Jobs I Ever Had Was Opening Clams In A Seafood Restaurant, So I'm Pretty Quick At It.

Every Season We Try To Do Something New. And Not For Gimmicks. We Feel The Show Has To Evolve And Keep Changing.

I Think The Patterns Are Set Very Early When The Kids Are Young. But At The Same Time, There Are Some Flavors Kids Just Don't Like.

Once You Have Your Basics Down, You Can Start Breaking The Rules.

It's My Belief That Cooking Is A Craft. I Think That You Can Push It Into The Realm Of Art, But It Starts With Craft. It Starts With An Understanding Of Materials. It Starts With An Understanding Of Where Foods Are Grown.