It's Important To Have Balance

The First Time I Was Cooking For My Wife, Stephanie, Way Before She Was My Wife, I Actually Put Three Chickens On The Rotisserie And I Closed The Grill, Which Is Really A Bad Idea. But I Just Wasn't Thinking Very Straight That Day. And I Looked Outside And I Saw, Like, Smoke And Flames.

If My Daughter Wants To Get Into This Business, I Would Support That Decision. She's Going To Have A Hard Time Not Being In It. She Loves Food And She's Around It All The Time.

I Think Everybody At Some Point In Time Has Thought To Themselves, "i Have A Really Great Idea For A Restaurant."

Chipotles To Me Are A One-of-a-kind Pepper Because They're Smoked Jalapenos, So They're Fiery And They're Smoky. It's Good To Use Chipotles In Salsas Or Soups Or Condiments - That Works Really Well. To Me, They Always Really Pick Up Anything You Put Them In.

Habaneros Have A Great Fruity Flavor, But The Challenge Is That You Have To Deflect The Heat In Order To Taste The Flavor. If You Don't, You're Dead. They Should Really Have A Warning Sign On Them. Deflect The Habanero's Heat By Pairing It With Sweet Food.