I've Always Had A Fantasy

In Southern Spain, They Made Me Eat A Bull's Testicles. They Were Really Garlicky, Which I Don't Like. I Prefer To Take A Bull By The Horns, Not By, Um...

Whether I'm Making A Recipe Or A Piece Of Jewelry Or A White-rose-and-jasmine Tea Or The Perfume, I Like To Think Of Myself As A Happy Little Sorceress, And If I Could Just Have A Little General Store With All That Stuff And Give People A Sense Of My Taste, That Would Be Lovely.

Each City Has Its Own Culinary Landscape.

Most Of Cooking Is The Labor Of Chopping. Give Yourself A Break. Pretend You're On A Cooking Show And Have All Your Ingredients Lined Up For You.

In A Way That Somebody Else Converts To Judaism Or Becomes A Hare Krishna, I Belong To The Church Of Fried Chicken.