I've Never Really Had A

You Gotta Have Good Olive Oil. You Should Have A Cooking Olive Oil And You Should Have A Finishing Olive Oil, Like An Extra-virgin Olive Oil.

Start With A Clean Grill. Keep It Clean By Brushing With A Wire Brush After Preheating, And Again After Cooking. Make Sure To Oil Your Grates And Your Food Before Putting It On The Grill To Keep It From Sticking.

I Came Here Because The City Has A Tradition And Is A Very Respected Food City.

Wrap Fish Fillets, Sliced Veggies, And Other Quick-cooking Items Inside Foil Packets With Bundles Of Fresh Herbs And Throw Them Directly On The Grill; The Steam Will Release The Herb's Perfume And Flavor Anything Contained Inside The Pouch.

My Office In New York Is Overflowing With All Kinds Of Cookbooks, And In New Orleans We Have A Huge Culinary Library. So Yeah, I Guess I'm A Little Bit Obsessed.