Look After The Customer And

Customers Tend To Avoid A Restaurant That's Going Aswamp In Its Own Sludge.

If You're Not A Risk Taker, You Should Get The Hell Out Of Business.

If You Do It First Class And You Don't Compromise Values, And You Don't Compromise Quality, And You Don't Compromise Service, And You Don't Compromise Cleanliness, Then Everybody Else Who Is The Competitor Has Got To Play Catch-up.

When You're Green, Your Growing. When You're Ripe, You Rot.

If You Work Just For Money, You'll Never Make It, But If You Love What You're Doing And You Always Put The Customer First, Success Will Be Yours.