Mastering The Art Of French

The Only Real Stumbling Block Is Fear Of Failure. In Cooking You've Got To Have A What-the-hell Attitude.

The American Poultry Industry Had Made It Possible To Grow A Fine-looking Fryer In Record Time And Sell It At A Reasonable Price, But No One Mentioned That The Result Usually Tasted Like The Stuffing Inside Of A Teddy Bear.

If You're Afraid Of Butter, Use Cream.

...no One Is Born A Great Cook, One Learns By Doing.

I Was 32 When I Started Cooking; Up Until Then, I Just Ate.