My Partner And I Are

I Want To Go To College And Go Back To Georgetown. It's A Really Cool Place.

One Thing You Don't Want To Do As A Host Is Be Running Around All Evening. Do As Much As You Can Ahead Of Time, So All You Have To Do Is Grill The Main Ingredients.

I Prefer Lump Charcoal Over Briquettes But I Do Use Both For Different Reasons And Different Recipes And Sometimes I Combine Them Both When I Really Want The Woodsy Aroma From The Lump Charcoal And Long, Even Heat From The Briquettes.

The First Time I Was Cooking For My Wife, Stephanie, Way Before She Was My Wife, I Actually Put Three Chickens On The Rotisserie And I Closed The Grill, Which Is Really A Bad Idea. But I Just Wasn't Thinking Very Straight That Day. And I Looked Outside And I Saw, Like, Smoke And Flames.

My Partner And I Are Looking At Several Locations On Park Avenue South And Midtown For A New Restaurant Space.