My Tastes In What I

That Without Experimentation, A Willingness To Ask Questions And Try New Things, We Shall Surely Become Static, Repetitive, Moribund.

Is It A Good Hot Dog? That’s All I Want To Know … I Don’t Think The Personal Health And Purity Of My Colon Is That Important Compared To Pleasure. As A Chef, I’m Not Your Dietitian Or Your Ethicist. I’m In The Pleasure Business …. My Responsibility Is To Give You The Most Delicious Tomato That I Can Afford, Given The Circumstances, And Maybe Increase The Likelihood That You Get Laid After Dinner.

Jiro Ono Serves Edo-style Traditional Sushi, The Same 20 Or 30 Pieces He's Been Making His Whole Life, And He's Still Unsatisfied With The Quality And Every Day Wakes Up And Trains To Make The Best. And That Is As Close To A Religious Experience In Food As One Is Likely To Get.

At The End Of The Day, The Tv Show Is The Best Job In The World. I Get To Go Anywhere I Want, Eat And Drink Whatever I Want. As Long As I Just Babble At The Camera, Other People Will Pay For It. It's A Gift.

I Look At Guy Fieri And I Just Think, 'jesus, I'm Glad That's Not Me.'