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No Man Under Forty Can Be Dignified With The Title Of Gourmet.
-Jean Anthelme Brillat-Savarin
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No Man Under Forty Can
Jean Anthelme Brillat-Savarin
No Man Under Forty Can Be Dignified With The Title Of Gourmet.
Views: 38
Topic
Food
Men
Gourmet
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A Connoisseur Of Gastronomy Was Congratulated On His Appointment As A Director Of Indirect Contributions At Periguex: And, Above All, In The Pleasure There Would Be In Living In The Midst Of Good Cheer, In The Country Of Truffles, Partridges, Truffled Turkeys, And So Forth. "alas!" Replied With A Sigh The Sad Gastronomer, "can One Really Live At All In A Country Where There Is No Fresh Sea-fish?"
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He Who Receives His Friends And Gives No Personal Attention To The Meal Which Is Being Prepared For Them, Is Not Worthy Of Having Friends.
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'monsieur,' Madame D'arestel, Superior Of The Convent Of The Visitation At Belley, Once Said To Me More Than Fifty Years Ago, 'whenever You Want To Have A Really Good Cup Of Chocolate, Make It The Day Before, In A Porcelain Coffeepot, And Let It Set. The Night's Rest Will Concentrate It And Give It A Velvety Quality Which Will Make It Better. Our Good God Cannot Possibly Take Offense At This Little Refinement, Since He Himself Is Everything That Is Most Perfect.'
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When I Need A Word And Do Not Find It In French, I Select It From Other Tongues, And The Reader Has Either To Understand Or Translate Me. Such Is My Fate.
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