Now Everybody Thinks That Once

For Me, Cooking Is An Expression Of The Land Where You Are And The Culture Of That Place.

For Me, I Don't Expect To Have A Really Amazing Meal Each Time I Dine Out. Having A Good Meal With Your Loved Ones - That's What Makes The Experience.

I Think The Most Important Thing When You Are In A Competition And You Have, Let's Say, Ingredients You Have To Use Make Something You Did Already Because None Of The Judges, You Know, Probably Had It In Our Lifetime, So I Think Do Something You Feel Confident With, Not Something Completely New Where You Are Not Sure How Many Hours Or How Many Minutes You Have To Cook It Or If The Seasoning Is Right Or If The Combinations Of Spices And Herbs Are Right.

The Usage Of Proper Salt Is Really Just A Small Piece Of Education. However, I Want People To Really Get The Proper Nutrition From Food For Them And Their Family.

The Only Way To Teach People How To Truly Do It And Do It The Right Way, Is To Get Those Ingredients And Kitchen Tools In Front Of Them And In Their Hands To Use.