Sometimes ... It Takes Me

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

You Don't Have To Cook Fancy Or Complicated Masterpieces - Just Good Food From Fresh Ingredients.

Food, Like The People Who Eat It, Can Be Stimulated By Wine Or Spirits. And, As With People, It Can Also Be Spoiled.

I Love To Teach - That's My Role.

The Problem For Cookery-bookery Writers Like Me Is To Understand The Extent Of Our Readers' Experience. I Hope Have Solved That Riddle In My Books By Simply Telling Everything. The Experienced Cook Will Know To Skip Through The Verbiage, But The Explanations Will Be There For Those Who Still Need Them.