The Best Way To Learn

Well, We Don't Take Money From People And Then Show The Product. It Has To Be A Product That We Like Anyway, And That's True For All Five Of Us, Which Is One Of The Really Nice Things About The Way We Make The Show.

What I Bring To The Table Is A Huge Enthusiasm And Love For This Stuff.

I Think What I Do Differently From A Lot Of Tv Chefs Is That I Break Down Barriers And Make Fine Food More Accessible To The Regular Person, Who Might Be Intimidated. I Try Hard, Particularly With Wine, To Make It Not Intimidating. It's Sort Of A Teaching Job.

For Me, The Kitchen Is The Most Special Room In The House. It's A Place For Adventure - Not Drudgery, But Discovery, Sharing And Showing Off With Friends, Trying New Ideas.

Buying Stock Is Exactly The Same Thing As Going To A Casino, Only With No Cocktail Service.