There's Not A Single Chef

Dark Chocolate, And Salt And Vinegar Chips Are My Weakness - But Not Together.

You Can't Fake Being Able To Cook Well.

I Love The Inn At Palmetto Bluff, An Auberge Property In Bluffton, South Carolina. Its A Spectacular Corner Of The World, With Massive Old Trees Lined With Spanish Moss, And Alligators Swimming In The River.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.

Canada Is A Big Part Of My Life.