Too Often, Chefs Just Want

One Of The First Jobs I Ever Had Was Opening Clams In A Seafood Restaurant, So I'm Pretty Quick At It.

Many Of Them Have Accomplished A Lot Before They Ever Get To 'top Chef' Although They're Not Well Known. The Show Just Provides Them With A Platform. There's Just One Winner And On Some Seasons You Can Get Numerous Chefs That Are Really Good. Even If They Don't Win, They're All Talented.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.

Every Chef Should Have An Understanding Of Pastries Or Desserts.

With Conglomerates Selling Companies To Liquidators, Who Close Down Plants And Move To Non-union Areas, It's About Time Progressive Union Leaders Step In To Stop Such Job-losing Tactics... Esop Should Become A Part Of Future Bargaining Packages!