Twenty Years Ago, Teenage Boys

Students Can Do Experiments And Investigate For Themselves What's Going On In Restaurants, In Our Food System, And Begin A Process Of Learning.

The Executives Who Run The Fast Food Industry Are Not Bad Men. They Are Businessmen. They Will Sell Free-range, Organic, Grass-fed Hamburgers If You Demand It. They Will Sell Whatever Sells At A Profit.

A Typical Workday For Me Is Getting Up At About 5:00, 5:15 In The Morning, Getting Some Coffee Or Tea As Quickly As Possible, And Then Getting To My Desk. And Ideally, I'll Start Writing Around 5:30, 5:45, And I'll Write For Three, Four Hours, And Then I'll Take A Break, And Read Over What I Write. Maybe About Lunchtime, I'll Go Exercise Or Get Out Into The Day. Then I'll Either Read Over What I Wrote The Day Before And Quit Work Around 3:00 Or 4:00 In The Afternoon And Spend Some Time With My Kids.

Point Of View Is Present In Anything I Write, But I Really Try To Let The Subject And Facts Speak For Themselves.

I Went Into The Library And Read About Fast Food And Became Amazed By All The Stuff I Didn't Know. I Learned That There Is A Whole World Behind The Counter That, It Seemed To Me, Has Been Deliberately Hidden From The Public.